Ucha Eventing Jump Saddle
The Ucha Eventing Saddle is handcrafted from fine calfskin and quality textiles, making it a quality addition to any tack room. Featuring a monoflap design to reduce excess bulk under the leg, this saddle enhances the contact between horse and rider, ensuring seamless communication in every stride. With supportive outer blocks and a medium-deep seat, this saddle aids in improving rider balance and stability both on the flat and over fences. To ensure lasting quality and durability, the Ucha Eventing Saddle is engineered with a steel-reinforced beechwood tree.
Ucha saddles can be ordered with either foam or wool panels.
Size & Fit
Fits true to size.
Delivery & Returns
-Enjoy free standard shipping on orders over $100 (excluding oversized items & saddles).
-Most orders (excluding special orders) are processed within 3-4 business days of purchase. Transit times vary by location; please refer to your order tracking for delivery updates.
-All full-priced tack & accessories are eligible for return or exchange within 14 calendar days of delivery. Items must be in clean, new condition and free of damage and/or wear.
-Last chance items are final sale and are not eligible for return/exchange.
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CommonWealth Tack
Leather Care Instructions
We recommend oiling or greasing your tack before first use. Hydrated leather relaxes more quickly than dry leather, which in turn helps to expedite the break-in process.
Please note: Leather will darken with oil/balm.
After each ride, use a clean, damp cloth or sponge to pull sweat and dirt from the leather. If your tack is excessively dirty, use leather soap to gently cleanse the leather. Remove all soap after cleaning, and let dry thoroughly before greasing and/or oiling.
To prevent salt damage caused by sweat, leather products should be re-hydrated once a month with a leather balm or grease.
We recommend storing your tack in a low humidity environment, out of the sun and away from any direct heat sources. Always ensure that your tack is clean and dry before storing.